Camellia Inn - Healdsburg, California, 95448, United States
  • Relish

July 25, 2014 - Now in Healdsburg

  • fresh berries

We are fortunate to have bountiful crops and talented chefs here in Healdsburg.

For the home chef – and those who love them - Relish Culinary in town offers creative cooking classes, demonstrations and dinners featuring summer delights:

On Friday, August 1st, Chef Louis Maldonado of Top Chef and Spoonbar restaurant returns to Relish for a great Summer Suppers class. Meet Chef Louis and learn about his approach to food and recipes as you create a meal under his guidance.

The same weekend, they have a festive Mozzarella, Burrata and Pizza class led by Chef Anne Cornell where participants will stretch fresh mozzarella into a variety of shapes and sizes, learn authentic techniques for burrata (fresh mozzarella filled with a luscious creamy filling), and make a variety of dishes including wood-fired pizza to share for dinner.

Chef Sofia Petridis-Lim leads a Festive Greek Supper class, a Sunday afternoon hands-on class, featuring robust Mediterranean summer flavors.

Bottle up a bit of that summer flavor (to savor on a rainy winter day) at the Summer Fruit Jam making class with Chef Elissa Rubin-Mahon.

August Wood-Fired Maker Dinner
On Friday, August 8th at 6:30 p.m., come to the “CHEESE MAKER + WINE MAKER + FARMER + CHEF” dinner at Relish Culinary Center, downtown Healdsburg. The dinner features lamb, produce and wine from Preston Vineyards and gorgeous cheeses from Bellwether Farms. Dinner includes two glasses of Preston wine. A great deal at $69 per person plus tax!

We’re also lucky to have two independent book stores in town: Copperfield’s and Levin & Co.  Both stores on the Plaza have selected books for summer reading. It’s not too late to grab a real book, swing in a hammock and travel to another world.

Ice tea goes well with summer reading and hammocks:
Cranberry Ice Tea
1 gallon water
1 c. (or less) sugar
15 tea bags – regular black tea
1 12-oz. can frozen cranberry juice concentrate

Put water in large pot and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and steep until desired strength; turn off heat. Stir in cranberry juice concentrate. Cool and serve over ice. Can be garnished with fresh berries.

Healdsburg Chamber of Commerce CABBI Wine Country Inns of Sonoma County Wine Country Inns Winery Tasting Passport