Camellia Inn celebrated the birthday of Scotland’s most famous bard with a fun Celtic weekend. It began with a creative writing memoir workshop on Friday. Saturday night was the Burns Supper, with song, poetry and a traditional Scottish dinner, including a “Haggis Ceremony” featuring the highland bagpipes. There was even a “make-your-own vegetarian haggis” workshop on Sunday,
Join us in 2016 for this unique and festive celebration!